Genetics:
Moose and Lobsta” is the superhero of strains – a potent sativa-dominant hybrid created by two friends on the East Coast. With moderate levels, it will blow your mind with its superpowers, relieving both mental and physical pain. This strain is your ally in the fight against discomfort! “Moose and Lobsta” also offers a captivating flavor profile with a skunky, fruity diesel taste mixed with bright citrus notes. Jake and Sarah’s quest to create a strain that embodied Maine’s rugged wilderness and seafood eventually led them to “Northern Lights” and an unknown sativa landrace named “Lobster,” resulting in this one-of-a-kind strain. With its unique flavor, balanced effects, nostalgic story, and limited availability, “Moose and Lobsta” is a sought-after gem in the growing world.
Terps:
The most common blend of terps found in “Moose & Lobsta” include:
1. Myrcene, one of the most abundant terpenes in cannabis. It is known for its herbal, earthy, and musky skunk-like aroma.
2. Limonene: Limonene contributes to the citrusy, lemon-like aroma in hemp. It is also found in citrus fruits and various aromatic plants.
3. Caryophyllene: Caryophyllene has a spicy, peppery, woody and earthy aroma. It is the only terpene known to interact with the endocannabinoid system, which may contribute to its potential therapeutic effects.
These terpenes, along with other lesser-known terpenes, contribute to the unique aroma and flavor profile of “Moose & Lobsta.” Additionally, terpenes may work synergistically to create what is known as the entourage effect, influencing the overall effects and potential therapeutic benefits of this incredible strain.
Reviews
There are no reviews yet.